|
Education
Our members create and deliver food and nutrition based educational programs to schools, chefs, farmers and communities. We organize field trips for students to see farms and farmers markets.
Advocacy
Our members organize farmer-chef conferences and partner with other locally based food organizations to promote local, sustainable food sources within each community.
Philanthropy
Our members raise thousands of dollars to support local food, farming and gardening projects from farmers markets and school and rehabilitative gardens to educational programs and scholarships.
View Green Tables video for education and fund raising!
Customize video for your chapter. Click for details.
|
|
|
Leadership
The 2010 Green Tables Steering committee is led by Dames Hilary Baum (New York) and Barbara Petit (Atlanta). The committee is responsible for directing and guiding the overall mission and goals of Green Tables, communicating with the LDEI membership about Green Tables, and providing resources to each Chapter’s Green Tables liaisons.
The 2010 Green Tables Steering committee:
Hilary Baum (NY) hilarybaum@baumforum.org (co-chair)
Barbara Petit (AT) petitbolster@comcast.net (co-chair)
Marilyn Anthony (PHI) marilyn@pasafarming.org
Martha Balint (CL) local.matters@yahoo.com
Marie Connell (PHI) marie@myhousecookies.com
Georgia Downard (NY) gchandownard@yahoo.com
Roberta Duyff (STL) rduyff@duyff.com
Lynn Fredericks (NY) Lynn@FamilyCookProductions.com
Linda Geren (PHI) highviewfarm@gmail.com
Paula Hamilton (SF) epjjham@sbcglobal.net
Marie Kelley (SD) mgkelley2@sbcglobal.net (LDEI Board liason)
Denise Mallett (NE) denise@blacktrumpetbistro.com
Amanda Manning (AT) manningad@gmail.com
Laura Sapienza-Grabski (NE) Brookviewfarm2@verizon.net
Diane Sokolofski (CHI) dsokolofski@kraft.com
Gwen Walters (PH) chefgwen@penandfork.com
Frankie Whitman (SF) frankiew@fullbloom.com
Janice Yap (HI) janiyap@gmail.com
|
