Can the power of 1200 women culinary leaders make a difference in your community food project?

In the news...

Two and a half years into our Green Tables Initiative, in January 2008, LDEI conducted a survey of our chapters’ on their Green Tables activities, including their opinion about the importance of the Initiative. Read on for details on chapter responses and their recommendations (pdf file; opens new browser window).

Click here for a look at the exciting Green Tables work members of LEDI are accomplishing in their chapters!

Les Dames d’Escoffier (LDEI) has designed a philanthropic program to help consumers better understand the link between rural and urban farms and their tables. Many of our members are at the forefront of this global movement to transform how we eat.

LDEI has named this program

GREEN TABLES

The LDEI Civic Agriculture &Garden Initiative

Chapters choose garden or farm-to-table projects or organizations in their communities to collaborate with.

LDEI Chapter Communities: Atlanta • Austin • Boston • British Columbia • Charleston • Chicago • Cleveland • Colorado • Dallas • Hawaii • Houston • Kansas City • Los Angeles • Miami • Minneapolis • New York • Ontario • Palm Springs • Philadelphia • Phoenix • San Antonio • San Diego • San Francisco • Seattle • Washington, D.C.